Thursday, July 16, 2009

Perez Pascuas “Viña Pedrosa” 2006 / Tinto del País ~ do Ribera del Duero


This red wine from Spain has 14% alcohol and spent 12 months in oak barrels before release. It is a Ribera Del Duero table wine and made from Tempranillo.

Dark purple grape juice color with an extraordinary nose of oak, coffee, vanilla and black fruit. Very dry, fairly smooth, lots of tannin and flavors of leather, tea, ripe blackberry, herbs, a hint of chocolate and black cherry on the finish.

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